Cajun Cabbage and Beef

cajun cabbage beef

Cajun Cabbage Recipe
adapted from Taste of Home

  • 1 pound ground beef
  • 1 medium red pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can diced tomatoes and green chilies
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup uncooked brown rice
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon each white, black and cayenne pepper
  • 4 to 6 drops hot pepper sauce or sriracha
  • shake of cajun seasoning
  • 1 small head cabbage, chopped
  • 1 cup shredded Colby cheese

In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice and seasonings. Spread into an ungreased 13-in. x 9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. Serves 8.

Filling mix
After baking
Before baking

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