Gluten Free Banana Chocolate Chip Bread

Gluten Free Banana Chocolate Chip Bread

I made this recipe into muffins the first time I found it, and I wanted to try it as bread the next time.  It turned out even better as loaves since I corrected the amounts of the recipe that I initially made. Again, I have 

Cookout Leftovers Egg Bake

Cookout Leftovers Egg Bake

One of the best ways to save money in the kitchen is to make sure you eat your leftovers. My husband and I are usually good about eating leftovers, but sometimes we got bored or I want to turn them into something else. The day 

Cooking Bacon in the Oven

Cooking Bacon in the Oven

I like bacon, but I hate cooking bacon so Lo usually takes care of that (and almost all weekend breakfasts).  On the few occasions when I need to make bacon, I refuse to do it in a skillet and get burned by grease splatters, so 

Turkey Breakfast Cups

Turkey Breakfast Cups

I don’t wake up in the morning early enough to make breakfast and I also prefer to eat a little later in the morning so I can work out during lunch without being hungry.  I make a lot of egg bakes that I can reheat 

Gluten Free Vegan Chocolate Chip Banana Bread Muffins

Gluten Free Vegan Chocolate Chip Banana Bread Muffins

Gluten Free Vegan Chocolate Chip Banana Bread Muffin I’m definitely not vegan, but when I had 4 VERY brown bananas hanging out in the fridge that needed used and no eggs, I figured a vegan recipe was my best option! I googled around until I 

Prosciutto and Egg Cups

Prosciutto and Egg Cups

If you need to make a simple breakfast to impress, this is your dish.  It’s beautiful and tasty – and super-easy.  You may be able to substitute thinly sliced bacon for the prosciutto, but it’s worth buying the prosciutto for.  Serve with some toast and 

Gluten Free Protein Pancakes and Gluten-Full Pancake Mix

Gluten Free Protein Pancakes and Gluten-Full Pancake Mix

Gluten Free Protein Pancakes I really like these pancakes because they are high in protein, gluten-free, and have no added sugar.  Since they aren’t sweet, I’ve used them as “bread” for egg and cheese sandwiches and such.  As always, if you have a gluten allergy, 

Breakfast Chili Potato Hash

Breakfast Chili Potato Hash

When I organized the pantry I found a can of turkey chili that was nearing the sell-by date so I set it on the counter to remember to use it. After a few weeks, something made me think of breakfast hash (I think I had 

Tropical Irish Oatmeal Bake

Tropical Irish Oatmeal Bake

Tropical Irish Oatmeal Bake I made another version of irish oatmeal bake this week.  I wanted to make it “tropical” based, though I recognize that blueberries and cranberries aren’t quite tropical.  I also added egg whites (I used Trader Joe’s Egg Whites in a carton) 

Steel Cut Oatmeal and Fruit Bake

Steel Cut Oatmeal and Fruit Bake

Steel Cut Oat Bake I had a whole container of steel cut oats that I found when I cleaned out the pantry that I wanted to use.  Steel cut oats take much longer to cook than regular oatmeal and they are made on the stovetop,