Ham & Green Onion Quiche

Ham & Green Onion Quiche

I tore this recipe from a magazine long ago, and never bothered to make it.  I’m determined to start making some new recipes from my overfilled recipe file and I knew I had some ham in the freezer to use up. What I didn’t consider, 

Live G Free Double Chocolate Brownie Cookies

Live G Free Double Chocolate Brownie Cookies

A few months ago, I stocked up on some of the products in Aldi’s gluten-free line of products called liveGfree.  It’s nice to have less expensive gluten-free options – especially for those who struggle to afford specialty gluten-free items.  While I lean towards homemade or 

Gluten Free Special K Review

Gluten Free Special K Review

I heard that Special K came out with a gluten-free version, but I didn’t rush out to buy it.  It sounds good enough – technically is called Special K Touch of Brown Sugar Gluten Free Cereal, but I assumed it would be $5 and wouldn’t 

Fake Shamrock Shake..eh, not really

Fake Shamrock Shake..eh, not really

There’s a post floating around Facebook about how bad Shamrock Shakes are for you (no, really?) and that they have 33 ingredients.  Whoa, right?  Well, all of the shakes have that many ingredients or more, so no need to single out the minty green shake 

Will Cheerios be gluten-free, for real? Maybe not.

Will Cheerios be gluten-free, for real? Maybe not.

“Recently, gluten-free blogs and Facebook sites have been atwitter with the news from General Mills that Cheerios will be labeled as gluten-free starting this summer.  Most are linking to this WSJ post, but it’s accurate to the original post from General Mills…including quotes and such. 

Gluten-free Breaded Asiago Tilapia

Gluten-free Breaded Asiago Tilapia

We hadn’t had fish in a few weeks, so when I needed something that would thaw quickly for the next day, frozen tilapia filets would be perfect.  When I organized the pantry recently, I found some gluten-free breadcrumbs and thought I’d give them a shot.  

World’s Pretty Good Chicken

World’s Pretty Good Chicken

I hate it when recipes are called “World’s Best….”.  Sometimes they are pretty good, but they are NEVER world’s best because, really.  Long ago, I pinned the recipe for “World’s Best Chicken”, not because I thought it would be “World’s Best”, but because it looked 

Roasted Balsamic Butternut Squash with Goat Cheese

Roasted Balsamic Butternut Squash with Goat Cheese

I like most variety of winter squash, but Lo isn’t a big fan.  He’ll eat a squash dish if I make it (usually), but he’s not a big fan…just a good sport.  And he probably won’t eat leftovers, so I’ll be like – why have 

Gluten free Zucchini Bread

Gluten free Zucchini Bread

I ended up with some extra zucchini in my fridge this summer (unfortunately, it wasn’t grown in my volunteer garden), so I decided to make some gluten-free zucchini bread for a Norwex party I was hosting (more on Norwex another time…but it’s awesome – and 

Homemade Magic Shell

Homemade Magic Shell

We eat kind of a lot of ice cream up in here.  I like to jazz my ice cream up sometimes and I was sometimes tempted to buy Magic Shell (or the Reese’s version) at the grocery store, but it’s expensive and I feel like