just our day to day life
I like most variety of winter squash, but Lo isn’t a big fan. He’ll eat a squash dish if I make it (usually), but he’s not a big fan…just a good sport. And he probably won’t eat leftovers, so I’ll be like – why have …
Swiss Chard and Chickpeas Servings: 2 servings 2 tablespoons olive oil Swiss chard 1/4 cup green garlic (Sub 1/4 c green onions and 1 clove of garlic) 1/2 cup garbanzo beans drained and rinsed 1 teaspoons thyme, crushed with your fingers 1/4 cup feta 1 …
This was a tasty side dish and a great way to use up extra zucchini. The picture is ugly, but it’s tasty and easy Mashed Cheddar Chili Zucchini 1/2 tablespoon canola oil or cooking spray 2-3 medium zucchini, halved lengthwise and sliced 1 medium …
This was a super-simple recipe that I made in March. It was tasty – nothing that blew my mind, but I’d make it again. Roasted Sweet Potatoes with Teriyaki and Cilantro 6 T (about 1/3 cup) teriyaki sauce (San-J Teriyaki sauce is gluten-free)3 large sweet …
Tonight was burger night – I’ve got lots of lean, local, grass-fed beef in my freezer from my meat lady, so I try to plan a meal with ground beef once a week or every other week. I also always have blueberries in the freezer, …
We didn’t visit either of our families for Easter this year. Sunday holidays are tough because unless we take Monday off, the traffic is so bad coming back to Columbus that it almost makes the drive a little miserable – especially from NE Ohio. So …
In line with my goal of trying to enjoy mushrooms more, I ordered Portobello mushrooms from Grean B.E.A.N. Delivery. I’ve had Portobellos prepared before at restaurants and liked them just fine, but I’ve never made them. In that produce delivery, I also got zucchini, red onion, …
I’m on a quest to like mushrooms, and I think I’m part-way there. I don’t know that I’ll ever love them raw, but cooked with some sort of sauce, I’m becoming a fan. This would be excellent served over quinoa, rice, cooked rye berries, or …