just our day to day life
I love the bags of those cute mini peppers at the grocery store. I know bell peppers “should” be purchased organically because they are part of the dirty dozen, but the list doesn’t specify mini sweet peppers, so I’ll just pretend like these are okay …
I found myself with spinach and avocado in the fridge, and some ground chicken in the freezer and remembered seeing a pin about chicken and avocado burgers, so I pulled the chicken to thaw overnight. This recipe is really customizable because the burgers take on …
During the summertime, we love making burgers and grilling. When Red Gold Tomatoes sent me a gift pack with burger recipes, a variety pack of tomatoes including new flavors, spicy ketchup, and an apron, and asked me to try out their recipes, I was all …
During zucchini season I often buy zucchini without any plan for it. Days go by and I realize that I still don’t have a plan and I don’t want it to go bad. Once when this happened this summer I decided to use it for …
Prosciutto is the new bacon and this recipe proves it. I saw this recipe in a Food and Wine newsletter and I knew I had to make it while zucchini was in season. The original recipe calls for a mint dressing, but I didn’t think …
When I made Buffalo Turkey Wraps, I only used half of the package of ground turkey since I mixed lentils into the meat. Since we also had lettuce leaves, which are great to use as a gluten-free substitute for buns or wraps, we decided to …
For the last few years, we’ve stayed home on Easter. Traffic on Sunday night is so terrible (especially coming from my parent’s in NE Ohio). The first year we did this, we went to Betty’s for Easter lunch/dinner because they had adorable peep martinis. Last …
BBQ Chicken Calzone with Pineapple Salsa A few weeks ago when we were making pizza, Lo froze half of the Bob’s Red Mill Gluten Free Pizza Dough that he had mixed up. He was having gluten-full pizza, so we didn’t need one big enough for …
Lo’s Pepperoni and Sausage Pizza Lo’s favorite food is pizza, specifically Adriatico’s, but even when I was eating gluten, it always gave me more heartburn/stomach pain than other pizzas, so we didn’t get it very often. A few years ago, we started grilling pizzas and …