Cheese & Spinach Stuffed Portobellos

I made this in May, so it doesn’t count towards my no-oven August challenge.  We have finally figured out that we love portobellos!  Cheese & Spinach-Stuffed Portobellos Adapted from EatingWell:  March/April 2009 4 large portobello mushroom caps 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper, 

Cider Vinegar Chicken

This was a nice, simple dinner that I made a couple of months ago.  The picture is hard to see – the chicken is at 4 o’clock.  I served it with sweet potatoes, chickpea salad, and green beans with red onions. Cider Vinegar Chicken 2 

Gluten-Free Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta Adapted from EatingWell:  November/December 2010 6 servings, about 1 1/2 cups each Ingredients 8 ounces rice pasta – I used spirals from Trader Joe’s 2 slices bacon, chopped (I cut mine with clean scissors) 1 large sweet onion, halved and thinly 

Spiced Lentil Tacos

I thought it would be appropriate to post a taco recipe for Cinco de Mayo.  Lentils are an incredibly adaptive legume that can be added to any dish and take on any flavor.  If the thought of totally meatless tacos disturbs you, add a cup