Balsamic Chicken with Lemony Mushrooms and Beans

Balsamic Chicken with Lemony Mushrooms and Beans

Need a clean, tasty dinner?       I found this recipe in the April/May issue of Clean Eating Magazine and decided to make it one night when I had fresh green beans.  It was really good, though I overcooked the chicken slightly (as I often 

Spicy Bombay Sliders

Spicy Bombay Sliders

When I made Buffalo Turkey Wraps, I only used half of the package of ground turkey since I mixed lentils into the meat.  Since we also had lettuce leaves, which are great to use as a gluten-free substitute for buns or wraps, we decided to 

Buffalo Turkey Lettuce Wraps

Buffalo Turkey Lettuce Wraps

I love lettuce wraps – especially P.F. Changs – but I wanted to make a version that wasn’t Asian-inspired (mostly because we didn’t have soy sauce).  I saw some recipes on Pinterest that were buffalo-style and I thought that sounded perfect.  I didn’t have the 

Gluten-free Bibimbap

Gluten-free Bibimbap

While it sounds like a song by the Hanson Brothers, it’s actually a crazy delicious Korean dish that I had while visiting friends in Atlanta. Since it’s something that I’ve only had the “real way” once, I can’t tell how spot-on this recipe is, but 

Bourbon Chicken

Bourbon Chicken

I cooked a few pounds of chicken breasts in a crockpot and made several meals out of the chicken.  This bourbon chicken recipe was Lo’s favorite and would freeze easily for a meal later on.  Bourbon Chicken based on this recipe 1 lb. boneless skinless 

Mexican Stuffed Portobellos

Mexican Stuffed Portobellos

  Mexican Stuffed Portobellos Since we’ve started eating mushrooms, I usually order portobello mushrooms when I get a Green Bean Produce Delivery.  I made these last year – it was just a throw together meal of whatever ingredients we had – and we really liked