just our day to day life
We picked up some nice salmon filets when they were on sale at Giant Eagle last week and decided to make them the next day. I didn’t really have a plan for them and forgot to have Lo soak cedar planks to grill them on. …
I was planning to make Banana Cupcakes with Peanut Butter Frosting for Easter again this year, and when I saw these no-bake Easter treats, I wanted to make these too. I was converting the Cupcake Recipe to gluten-free this year, so I was nervous …
While it sounds like a song by the Hanson Brothers, it’s actually a crazy delicious Korean dish that I had while visiting friends in Atlanta. Since it’s something that I’ve only had the “real way” once, I can’t tell how spot-on this recipe is, but …
I was busy lazy before St. Patrick’s Day weekend, so didn’t get the corned beef made until the next week. I didn’t know that I liked corned beef until we went to Skillet and I had corned beef hash. I didn’t even know what it …
If you need to make a simple breakfast to impress, this is your dish. It’s beautiful and tasty – and super-easy. You may be able to substitute thinly sliced bacon for the prosciutto, but it’s worth buying the prosciutto for. Serve with some toast and …
I made these cupcakes to take into work near Easter last year, and not only were they adorable, they were SO good! I had been craving peanut butter and banana (like Elvis), so I went on a recipe search. The cake was nice and fluffy, …
We loved these sloppy joes – the sauce was really good and they were much healthier since mushrooms were added, thus decreasing the beef in each serving. I’m being completely honest when I say that you have no idea there are mushrooms in this recipe. …
I cooked a few pounds of chicken breasts in a crockpot and made several meals out of the chicken. This bourbon chicken recipe was Lo’s favorite and would freeze easily for a meal later on. Bourbon Chicken based on this recipe 1 lb. boneless skinless …
Crispy Oven Fries I prefer to make fries from potatoes rather than buy frozen french fries (though to be honest, I have those in the freezer at any given point). The hardest thing about make oven fries is getting them crispy without burning them. I …
Gluten Free Protein Pancakes I really like these pancakes because they are high in protein, gluten-free, and have no added sugar. Since they aren’t sweet, I’ve used them as “bread” for egg and cheese sandwiches and such. As always, if you have a gluten allergy, …