just our day to day life
Since I’ve been gluten-free, I’ve missed having a burger or a sandwich on a bun. Some purchased GF bread products are satisfactory, but nothing more than that – and they crumble. I don’t eat a lot of bread products, so I’d have to freeze what …
This is a great appetizer or a quick dinner with a spicy/sweet flavor combination. Black-Jack Chicken Quesadillas 1/3 cup blackberry preserves 1 chipotle from canned chipotles in adobo, pressed in a garlic press or chopped (with seeds removed)3 Tbsp balsamic vinegar 2 Tbsp fresh cilantro, …
We love grilling pizzas and it is much easier than it seems. Use your preferred pizza dough – we usually use a roll of refrigerated dough or a Trader Joe’s dough ball. If making gluten-free pizza, Bob’s Red Mill dough mix is really good, though …
These cookies are very simple and very quick to make, but they are still delicious. Flourless Peanut Butter Cookies 1 cup creamy peanut butter1 cup white sugar1 teaspoon baking powder1 egg Preheat the oven to 350°. Line a baking sheet with parchment paper (I prefer …
I love baked beans – a lot. I don’t like many canned baked beans, but I used to love these: yes, baked beans with chicken. I used to eat half a can and call it dinner. Kind of gross, huh? I’m not sure that they …
I made this in May, so it doesn’t count towards my no-oven August challenge. We have finally figured out that we love portobellos! Cheese & Spinach-Stuffed Portobellos Adapted from EatingWell: March/April 2009 4 large portobello mushroom caps 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper, …
Gluten-Free Raw Samoas 1 cup dates (I use Sunsweet) 1/4 cup unsweetened shredded coconut 1/8 tsp. pure vanilla extract less than 1/4 tsp salt 3 T. chocolate chips Blend all ingredients in your food processor, chopper, or blender. You may need to scrape down the …
This was a nice, simple dinner that I made a couple of months ago. The picture is hard to see – the chicken is at 4 o’clock. I served it with sweet potatoes, chickpea salad, and green beans with red onions. Cider Vinegar Chicken 2 …
Swiss Chard and Chickpeas Servings: 2 servings 2 tablespoons olive oil Swiss chard 1/4 cup green garlic (Sub 1/4 c green onions and 1 clove of garlic) 1/2 cup garbanzo beans drained and rinsed 1 teaspoons thyme, crushed with your fingers 1/4 cup feta 1 …
I made these gluten-free for a 4th of July party this year and they were good – even though I overbaked them slightly. I did mix them up a couple of days ahead and froze until the day of the party. I served these with …