just our day to day life
Mexican Stuffed Portobellos Since we’ve started eating mushrooms, I usually order portobello mushrooms when I get a Green Bean Produce Delivery. I made these last year – it was just a throw together meal of whatever ingredients we had – and we really liked …
Chard with Bacon and Apple – before cooking I had lots of apples left from our trip to Lynd’s Fruit Farm in the late fall and they were starting to get a little soft, so I wanted to use them up by cooking with some …
I went to yoga at Arena District Athletic Club on Thursday after work (I have a pass with free classes), so I wanted to make a simple dinner. We had some Apple and Gouda Chicken Sausages in the fridge from Costco and I had a …
After work on Friday night, I had a bad headache for a couple of hours, so we didn’t make any plans. I also didn’t have any thoughts for dinner (we usually don’t eat leftovers on Friday nights). The weather was supposed to get bad, and …
Juice Pulp Egg Bake I borrowed a friend’s juicer because I was interested in “juicing” for breakfast during the week. I get to work at 8 a.m., but I’m not usually interested in eating breakfast until about 9:30 a.m. Sometimes I’m busy at that time, …
Chilaquiles Ninety-five percent of the time, weekend breakfasts are up to Lo to handle. He gets up at least 2 hours before me and I can go for a couple of hours after I get up without eating, so if he doesn’t make it, he’ll …
I posted about making this Balsamic Autumn Salad last week, but upon eating leftovers, I realized there are a few changes that I’d make. The main problem that I had is that there was almost too much liquid – or that the liquid is …
Lo’s Pepperoni and Sausage Pizza Lo’s favorite food is pizza, specifically Adriatico’s, but even when I was eating gluten, it always gave me more heartburn/stomach pain than other pizzas, so we didn’t get it very often. A few years ago, we started grilling pizzas and …
Mushrooms, specifically. We both hated mushrooms. And now we both like them (dare I say, love?). I don’t know if I encountered many mushrooms growing up – though I think my mom threw a can of them into meals here and there and used cream …
Breakfast is hard for me during the week. We eat breakfast after we get to work and neither of us really like standard breakfast fare: cereal, toast, etc. Sometimes I’ll eat plain greek yogurt and berries or fruit, but otherwise it’s always a struggle to …