Raw Somoa Bites
I can’t say for sure where I saw this recipe first because I’ve seen it on a ton of blogs since then. Balls are all the rage these days. This is the recipe that I had jotted down a long time ago, but I really …
Tag: gluten free recipes
Gluten-Free Nutella Cupcakes
I made these fun fall cupcakes for a bachelorette weekend in Hocking Hills. I had asked the bride-to-be if there was anything specific that she wanted me to make for her and she said that her all-time favorite thing that I made was nutella cupcakes …
Grilled Zucchini Ribbon Salad
During zucchini season I often buy zucchini without any plan for it. Days go by and I realize that I still don’t have a plan and I don’t want it to go bad. Once when this happened this summer I decided to use it for …
Spicy Chocolate Peanut Butter Granola Clusters (Fivefecta!)
I opened some granola for a snack one day that I didn’t end up loving. I don’t remember what kind it was (Bakery on Main, maybe?), which makes it pretty likely that I’ll buy it again. I’m not scared though because I turned it into …
Ginger Chicken Soup for Chilly Weather
When I left for Florida on September 12th, it was 85+ degrees. In Florida, it was pretty much always between 85 – 92 degrees. When we got back on Sunday, it was about 58 degrees – and will get down to 38 degrees overnight. Brrr… …
Crab Sushi Salad
I made this when our friends came over for dinner and served it with Quinoa Burgers and Zucchini and Prosciutto Skewers. We love sushi, so I knew this would be a hit. The original recipe calls for short grain brown rice, but since we were …
Thai Summer Rolls
This summer I came across a couple of recipes for Summer Rolls that looked fantastic. I never realized that the wrappers were gluten free. I also thought they’d be hard to make. The difference between Summer Rolls and Spring Rolls is that Spring Rolls are …
Grilled Zucchini Ribbons and Prosciutto
Prosciutto is the new bacon and this recipe proves it. I saw this recipe in a Food and Wine newsletter and I knew I had to make it while zucchini was in season. The original recipe calls for a mint dressing, but I didn’t think …
Fiesta Quinoa and Haddock
I’ve been trying to prepare more seafood because we really love it and its easy to make and healthy. Quinoa has been my favorite grain for a long time and I’m surprised that so many people just now seem to be discovering it. Quinoa is …
Avocado and Kiwi Salsa
Our friends had an opening ceremonies wine party for the Olympics, which I thought was a spectacular idea. Each couple had to “claim” a country and bring a wine and food item from that county. I went back and forth on which country I wanted, …