Salmon Burgers
Gluten Free Salmon Burgers
- 6 oz. canned salmon, drained (I prefer boneless, skinless)
- 1/2 onion (finely chopped)
- 1 egg
- 2 oz. crushed crackers, potato chips, or other crumbs
- 1/4 cup oats
- 1 tsp cayenne pepper
- 1 tsp lemon juice
- salt
- pepper
- 1 tbsps vegetable oil or cooking spray
Mix all ingredients (except oil) in a bowl with a fork. Heat oil in pan on medium, preferably cast iron. Form into 4 patties. Cook for approximately 4 minutes per side until patties are cooked to your desired level. I ate mine on a leaf of lettuce with pepper strips and tater tots on the side.
I’ve made these before using essentially the same recipe except I added fresh cilantro. I included the picture below because they turned out prettier than the ones above! These were topped with some sort of sauce that we made for something else.
