just our day to day life
Friday is National Donut Day, and there are all sorts of free donuts being given away at various places. As a matter of fact, the reps from the Butler County Donut Trail are supposed to be dropping off donuts for me as a thank-you for …
I used to love making a bunch of different Christmas cookies…trying new recipes each year and making my favorites. Then I had Jenson and that got more difficult, but I still managed quite a variety. And then I had Marlowe, and two days before Christmas …
I love having quick meal options when there isn’t time for anything else. Just because I’m home now, doesn’t mean I made it to the grocery store or remembered to thaw meat from the freezer to prepare dinner. And sometimes I’m just trying to get …
I tore this recipe from a magazine long ago, and never bothered to make it. I’m determined to start making some new recipes from my overfilled recipe file and I knew I had some ham in the freezer to use up. What I didn’t consider, …
“Recently, gluten-free blogs and Facebook sites have been atwitter with the news from General Mills that Cheerios will be labeled as gluten-free starting this summer. Most are linking to this WSJ post, but it’s accurate to the original post from General Mills…including quotes and such. …
We hadn’t had fish in a few weeks, so when I needed something that would thaw quickly for the next day, frozen tilapia filets would be perfect. When I organized the pantry recently, I found some gluten-free breadcrumbs and thought I’d give them a shot. …
I hate it when recipes are called “World’s Best….”. Sometimes they are pretty good, but they are NEVER world’s best because, really. Long ago, I pinned the recipe for “World’s Best Chicken”, not because I thought it would be “World’s Best”, but because it looked …