National Donut Day: I need gluten-free donuts

Friday is National Donut Day, and there are all sorts of free donuts being given away at various places.  As a matter of fact, the reps from the Butler County Donut Trail are supposed to be dropping off donuts for me as a thank-you for promoting the Donut Trail on Columbus on the Cheap.  I […]

Christmas 2016

Flourless Peanut Butter Cookies: 1 dough, 5 ways

I used to love making a bunch of different Christmas cookies…trying new recipes each year and making my favorites.  Then I had Jenson and that got more difficult, but I still managed quite a variety.  And then I had Marlowe, and two days before Christmas I’ve only made 2 recipes so far.  Baking with a […]

Tony Roma’s Pulled Pork Review

I love having quick meal options when there isn’t time for anything else.  Just because I’m home now, doesn’t mean I made it to the grocery store or remembered to thaw meat from the freezer to prepare dinner.  And sometimes I’m just trying to get through the day and can’t even think about dinner until […]

Ham & Green Onion Quiche

I tore this recipe from a magazine long ago, and never bothered to make it.  I’m determined to start making some new recipes from my overfilled recipe file and I knew I had some ham in the freezer to use up. What I didn’t consider, is the bake time.  I ended up making it on […]

Will Cheerios be gluten-free, for real? Maybe not.

“Recently, gluten-free blogs and Facebook sites have been atwitter with the news from General Mills that Cheerios will be labeled as gluten-free starting this summer.  Most are linking to this WSJ post, but it’s accurate to the original post from General Mills…including quotes and such. Here’s the claim: Basically, Cheerios are made from oats, which […]

Gluten-free Breaded Asiago Tilapia

We hadn’t had fish in a few weeks, so when I needed something that would thaw quickly for the next day, frozen tilapia filets would be perfect.  When I organized the pantry recently, I found some gluten-free breadcrumbs and thought I’d give them a shot.  Just in case the breadcrumbs sucked, I decided to mix […]

World’s Pretty Good Chicken

I hate it when recipes are called “World’s Best….”.  Sometimes they are pretty good, but they are NEVER world’s best because, really.  Long ago, I pinned the recipe for “World’s Best Chicken”, not because I thought it would be “World’s Best”, but because it looked simple, and it probably wasn’t horrible.  This has been pinned […]