just our day to day life
My mom used to make Texas Sheet Cake a few times a year when we were kids. I never knew why it was called Texas Sheet Cake, but I guess because it’s big? She’d usually make it for cookouts and family reunions and such – …
Happy Valentine’s Day! We aren’t big into celebrating this holiday, so after work we’ll go to yoga and then come home to hang with Boof. We have a Valentine’s party on Saturday with friends, so we’ll save our celebrating until then! A few months ago …
I got a big craving for chicken salad with dill seasoning a couple of weeks ago. Kelley made it a couple of times a few years back and I started making it, but then I just forgot about it. When I did my pantry organization, …
I posted this recipe for Gluten Free Red Velvet Cream Cheese Bars last year, but I thought this was the perfect opportunity to post it again in case you were looking for a Valentine’s treat to make. The ingredients are fairly simple and stuff that …
Chebe is one of our favorite brands of gluten free pizza crust, but I hadn’t tried any of their other products, even though I’ve had the all-purpose mix hanging out in pantry. The recipe on the box is for sandwich buns. I finally decided to make them, so …
I was at the store the other day picking out produce and decided to get potatoes. I always struggle between buying conventional or organic potatoes. I know I should buy organic because they are on the dirty dozen list – which lists the produce that …
I picked up a big, beautiful piece of meat from the House of Meats at Anderson’s last week when it was on sale. I don’t remember exactly what the cut was – I think boneless top round or something like that. I knew I had …
I had it in my head that we’d have lentil meatballs, pasta, and Private Selection Arrabbiata Sauce that I got for free as a part of my Private Selection BzzCampaign. I asked Lo to pull the meatballs out of our chest freezer this morning, but …
Two years ago I didn’t think I had any use for cabbage, except for an occasional garnish on fish tacos. I was participating in an CSA that year, I got a head of cabbage in my bag and had no idea what to do with …
These are quite possibly my favorite way to eat almonds. The problem is, I can’t make these very often because I can’t. stop. eating them when they are around. People LOVE these…I take these to events when I am too busy (lazy) to make something …